Arbutus Bread

 

Units 1B and 2B
Mayfield Industrial Estate
Mayfield
Cork
Phone: 021 450 5820

In my view, Declan Ryan (late of Arbutus Lodge and quondam Michelin starred chef, when Michelin meant something) along with his small team produce the best breads in Ireland. They wholesale via Odaios Foods and have stalls at various markets, including Midleton. Available from On The Pig’s Back.