Phone: 066 915 2255
Jim McCarthy is one of the country’s best hosts (he worked originally at The Park Hotel, Kenmare) and his Dingle restaurant is a delight. The menu is eclectic without being silly, there’s lots of local produce and there’s a complete absence of pretension. The Annascaul black pudding starter has evolved over the years and is a must. Sound value in a town where indifferent food is often charged at Michelin prices.