Klaw, The Seafood Café

Unit 11, Spranger’s Yard
Fownes Street Upper
Dublin 2

Described by a friend of mine as being “about the size of a minibus”, Niall Sabongi’s small but brilliant restaurant is exceptionally choosy about produce, does very little to it and is staffed by young, wildly enthusiastic people. There’s a short, neatly tailored wine selection and the guarantee of pleasure (and plenty of messy eating).