Phone: 01 561 2617
The chef here, like Barry FitzGerald of Bastible, was at the Michelin-starred Draper’s Arms in Islington, and also the brilliant and ground-breaking Bocca di Lupo near Piccadilly Circus. So, quite a London vibe. This is a bright space and, as is becoming more common, filled with tables both high and low.. The menu is concise, not unlike a telegram, not much bigger than a post card, indeed. It’s about small plates. Some very good cooking.