22 Ely Place
Phone: 01 676 8986
The food at Ely (founded 1999) has risen to another level. Fans who have been used to chunky dishes and the great flavour of organic meat from Erik's family farm in Clare, will be pleasantly surprised at what executive chef Ryan Stringer has done. It's still all about simplicity with a dash of rusticity, but there's a new finesse and complexity to boot.
There are over 500 wines, and over 100 available by the glass.