The Point Seafood Bar

Reenard Point
Co. Kerry
Phone: 066 947 2165

Last time I lunched here, rather out of season, the only other customers were Spanish trawlerman. In fact, the local barman seemed to speak fluent Spanish. And so it seemed very natural to have hake cooked in olive oil with garlic – with a bottle of Guinness. Not fancy, family-friendly, and good simple seafood.