Gautham Iyer’s little café is a gem, a delight, a place of pilgrimage. It is also possibly the place to go for the most skilled, thoughtful and delicious cooking in the city. It’s vegetarian (much of the menu is actually vegan) but the style is light, delicate, airy and packed with flavour. Gautham gave up a career in aeronautical engineering to bring great happiness to his customers, drawing on the cuisine of his native Tamil Nadu. It’s simply brilliant.