7 Parliament Street
Phone: 056 777 7696
The food here is straightforward but very deftly put together. It has the simplicity of confidence and gives a firm impression that it’s cooked by someone who understands flavours instinctively. You don’t often find that. Maeve and Peter, the people who run Foodworks, keep pigs and grow their own herbs and salad in a polytunnel outside the town. The slow cooked belly pork is the stuff of local legend.