128 Barrack Street
021 431 1715
Bryan MacCarthy is a highly talented chef who produces a superb – deep breath! – fine dining experience in Greenes. This is his alter ego, a celebration of the steamed yeast bun beloved of the Chinese and known, in various forms, throughout most of south-east Asia.
The menu is short, it’s a no frills kind of place and I love it. classic version.